While there are many variations of this summer cocktail, let’s look at the simplest way to make this popular drink. Garnish with orange peels or maraschino cherries. Add a good amount of grenadine and stir slowly, preferably with a swizzle stick, to create orange and red layers in the drink. Now pour this into chilled cocktail glasses. To make a tequila sunrise, mix orange juice and tequila in a pitcher, and add broken ice to it. The latter even named one of their songs “Tequila Sunrise” in their Desperado album. Its citrusy flavour has appealed to many, including rock band members of The Rolling Stones and the Eagles. Reminiscent of different hues of sunrise, this popular summer cocktail was first served in the 1930s by Gene Sulit who worked as a bartender in the Arizona Biltmore Hotel. Now pour the gin into each glass and fill them up with club soda. Squeeze some lime juice into them and add a few slices of the fruit. To make this refreshing drink, all you need is your favourite gin, fresh lime and club soda.įill highball glasses with ice. Think of it as your ‘sugar-free’ Gin and Tonic. Gin Rickey makes for a cocktail perfect for summer afternoons. Mix well and garnish with lemon slices and peppermint sprigs. Next, fill regular glasses (or highball glasses) to the brim with ice, and pour the prepared mix until they are three-quarters full. Mix lemonade, vodka and simple syrup in a pitcher with ice. To prepare this summer cocktail, you need a pitcher, ice, lemonade, vodka, simple syrup, club soda, lemons cut into rounds and some fresh peppermint sprigs. The refreshing summer cocktail is not only simple to make but can also be part of your menu all year round. If you like a vodka-based citrusy drink, then this one’s for you. Get the chilled glasses out of the refrigerator and pour the mix into each of them. Pour two ounces of tequila and one ounce each of Cointreau and lime juice into a cocktail shaker. Keep them in the refrigerator to chill while you make the cocktail. Take a few margarita glasses, rub their rims with lime and dip them in some coarse salt. This gives a different vibe to the cocktail to temper the sting of the Jamaican spiced rum.The simple yet elegant recipe only requires silver tequila, fresh lime juice, Cointreau and salt to lace the rim of the glass. Instead of the standard grenadine syrup, this recipe uses pomegranate syrup.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |